Restaurant management software in Nigeria

Restaurant software from the table to the kitchen to the bank: phone and till ordering, kitchen display, QR menu, recipes that take stock as dishes sell, event and room charges, happy hour and tips. For Nigeria, Ghana and South Africa.

Waiters take orders on a phone or till, the kitchen sees them on a screen, and the bill is paid, split or charged to a room or an event. Recipes take ingredients out of stock as dishes are sold, so you know what the kitchen used as well as what the restaurant sold.

A restaurant leaks in the gap between the floor and the kitchen

Kitchen display

A docket slides behind the printer. Table 9 waits forty minutes for a main course the kitchen never knew about. Orders appear on the kitchen screen the moment they are taken and stay there until the kitchen marks them done.

Charge to an event

A birthday party of thirty is running a tab. At the end of the night three rounds of drinks are missing from the bill. Every round is charged to the event from the till as it is served. The host gets one bill with a running balance and can pay by link.

Recipes and stock

You sold forty plates of chicken this week. The store issued enough for seventy. Nobody can say where the rest went. Each dish has a recipe. Selling it takes its ingredients out of stock, so usage and sales can be compared item by item.

Timed pricing and tips

Happy hour ends at seven. At half past eight the bar is still charging happy-hour prices because nobody changed them back. Happy-hour prices switch on and off by the clock. Tips are recorded separately so they never blur into sales.

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